Spruce Pale Ale '23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce Pale Ale '23

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 8th 2023
Similar Recipes

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

1.057
1.011
6.1%
35.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 93.5%
6.25 oz American - Caramel / Crystal 120L6.25 oz Caramel / Crystal 120L 33 120 3.2%
6.25 oz American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt) 33 1.8 3.2%
192.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.4 Boil 45 min 25.75 21.5%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 7.55 21.5%
9 g Cascade9 g Cascade Hops Pellet 9.4 Boil 5 min 2.52 9.7%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Boil 0 min 15.1%
14 g Citra14 g Citra Hops Pellet 12.7 Boil 0 min 15.1%
16 g Cascade16 g Cascade Hops Pellet 9.4 Boil 0 min 17.2%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Spruce Needles Water Agt Mash 30 min.
125 g Spruce Needles Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.22 40.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Spruce Pale Ale '23" American Pale Ale beer recipe by petearruda. BIAB, ABV 6.08%, IBU 35.82, SRM 8.92, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Citra LupuLN2 (Cryo)) Other: (Spruce Needles)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-08 04:09 UTC