Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday November 8th 2023
1.098
1.022
10.0%
27.9
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 50%
47 oz Weyermann - Munich Type II (Dark)47 oz Munich Type II (Dark) 37 10 36.7%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 2.3%
10 oz Candi Syrup - Belgian Candi Syrup - D-9010 oz Belgian Candi Syrup - D-90 32 90 7.8%
4 oz Belgian - Special B4 oz Special B 34 115 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Fuggles7.5 g Fuggles Hops Pellet 5.4 Boil 60 min 11.83 19.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 15 min 5.28 36.4%
8 g Tettnanger8 g Tettnanger Hops Pellet 2.6 Boil 0 min 20.8%
9 g Fuggles9 g Fuggles Hops Pellet 4.1 Boil 60 min 10.78 23.4%
38.50 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by petearruda. All Grain, ABV 9.97%, IBU 27.89, SRM 25.96, Fermentables: (Standard 2-Row, Munich Type II (Dark), Aromatic, Belgian Candi Syrup - D-90, Special B) Hops: (Fuggles, Tettnanger)
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  • Last Updated: 2023-12-07 03:02 UTC