Bohemian lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian lager

136 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 8th 2023
1.041
1.012
3.7%
26.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb German - Bohemian Pilsner36 lb Bohemian Pilsner 38 1.9 58.5%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 19.5%
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 36 1.75 19.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.4%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Perle6 oz Perle Hops Pellet 7.1 Boil 60 min 22.56 50%
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.67 50%
12 oz / $ 0.00
 
Yeast
Safale - SafAle 23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
58 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 145 °F 145 °F 20 min
158 °F 158 °F 75 min
170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.98 gal (111.93 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 15.98 gal (63.93 qt) sparge/top-off. 23.06 92.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.06 92.3  
Mash volume with grains 27.98 111.9  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 26.83 g | 107.3 qt) 29.88 119.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 52.94 211.8
Equipment Profile Used: System Default
"Bohemian lager" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 3.72%, IBU 26.23, SRM 2.81, Fermentables: (Bohemian Pilsner, Flaked Corn, CMC 2-ROW MALT, Acidulated Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 18:05 UTC