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Awesome Recipe

201 calories 13.9 g 350 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 350ml)
Carbs: 13.9 g (Per 350ml)
Created: Wednesday November 8th 2023
1.063
1.006
7.5%
22.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 75.3%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 5.1%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 15.1%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 4.5%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Boil 80 min 15.85 54.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Boil 15 min 6.21 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.17 L Infusion 72 °C 67 °C 60 min
9 L Sparge 80 °C -- --
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.2
Mash volume with grains 28.6
Grain absorption losses -6.6
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Jhan Luis Morales. All Grain, ABV 7.53%, IBU 22.07, SRM 8.79, Fermentables: (Chateau Pilsen Malt, Wheat Malt, BEST Vienna, BEST Caramel Munich III) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 02:14 UTC