Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 8th 2023
1.065
1.012
7.0%
53.6
10.8
n/a
5.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 75%
0.75 kg Crisp Malting - Rye Malt0.75 kg Rye Malt $ 4.00 / kg
$ 3.00 		39.8 11.8 12.5%
0.25 kg Flaked Rye0.25 kg Flaked Rye $ 4.00 / kg
$ 1.00 		36 2.8 4.2%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt $ 4.36 / kg
$ 1.09 		37.2 29.44 4.2%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.2%
6 kg / $ 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 60 min 29.76 16.7%
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 10 min 10.79 16.7%
20 g Yakima Valley Hops - Talus20 g Talus Hops Lupulin Pellet 8 Boil 10 min 7.07 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 6.01 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 16.7%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Lachtacular. All Grain, ABV 7.01%, IBU 53.64, SRM 10.76, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Flaked Rye, Aurora Malt, Medium Crystal Malt) Hops: (Chinook, Talus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 09:40 UTC