Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday November 7th 2023
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21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.068
1.016
6.8%
67.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 67.6%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 7.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.1%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.8%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.4%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.6%
0.25 lb Weyermann - Caramunich Type 20.25 lb Caramunich Type 2 34 45 1.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 46.25 25.2%
0.33 oz Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops Pellet 13.6 Boil 10 min 5.53 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.5 8.3%
0.33 oz Northern Brewer - Chinook0.33 oz Chinook Hops Pellet 12 Boil 10 min 4.88 8.3%
0.33 oz Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops Pellet 13.6 Whirlpool 15 min 3.06 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.93 8.3%
0.33 oz Northern Brewer - Chinook0.33 oz Chinook Hops Pellet 12 Whirlpool 15 min 2.7 8.3%
0.33 oz Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 8.3%
0.33 oz Northern Brewer - Chinook0.33 oz Chinook Hops Pellet 12 Dry Hop (High Krausen) 0 days 8.3%
3.97 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.68 18.7  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #393814. All Grain, ABV 6.76%, IBU 67.85, SRM 12.73, Fermentables: (Brewers Malt 2-Row, Best RED X, Goldpils Vienna Malt, DRC, Midnight Wheat Malt, Pale 2-Row - Toasted, Caramunich Type 2, Wheat Malt, White, Carapils Malt) Hops: (Simcoe, Amarillo, Chinook)
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  • Last Updated: 2023-11-17 12:18 UTC