Soul Patch Porter - Beer Recipe - Brewer's Friend

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Soul Patch Porter

207 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 7th 2023
15.5 °P
2.2 °P
7.2%
23.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Pale Ale495 lb Pale Ale 36.34 3.5 71.7%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 8%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 8%
55 lb Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L 35 120 8%
13 lb Crisp Malting - Chocolate Malt13 lb Chocolate Malt 32.66 450 1.9%
17 lb Rahr - White Wheat17 lb White Wheat 39.1 3.2 2.5%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Fuggle (UK)1 lb Fuggle (UK) Hops Pellet 5 Boil 70 min 4.18 33.3%
2 lb Artisan - Chinook2 lb Chinook Hops Pellet 11.6 Boil 70 min 19.38 66.7%
3 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
301.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.55 gal (1134.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.55 gal (1086.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.08 gal (1428.3 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.75 qt/lb 301.88 1207.5  
Mash volume with grains 357.08 1428.3  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 68.18 g | 272.7 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.55 g | 1134.2 qt) 280 1120  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 366.5 1466
Equipment Profile Used: System Default
"Soul Patch Porter" Brown Porter beer recipe by Brewer #391340. All Grain, ABV 7.17%, IBU 23.56, SRM 28.79, Fermentables: (Pale Ale, Crystal Light - 45L, Crystal Dark - 77L, Crystal Extra Dark - 120L, Chocolate Malt, White Wheat) Hops: (Fuggle (UK), Chinook)
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  • Last Updated: 2023-11-12 18:23 UTC