Simcoe Session IPA - Beer Recipe - Brewer's Friend

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Simcoe Session IPA

119 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.96 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bovinion Brewing
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 7th 2023
1.036
1.011
3.3%
41.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 g Dingemans - Belgian Pilsner Malt675 g Belgian Pilsner Malt 37 1.6 24%
675 g Munich675 g Munich 37 6 24%
117 g German - CaraMunich II117 g CaraMunich II 34 46 4.2%
675 g German - Vienna675 g Vienna 37 4 24%
675 g Belgian - Wheat675 g Wheat 38 1.8 24%
2,817 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Simcoe11.25 g Simcoe Hops Pellet 12.7 Boil 30 min 20.23 10%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Aroma 5 min 20.99 40%
56.25 g Simcoe56.25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
112.50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 26.7
Mash volume with grains (equipment estimates 28.6 L) 28.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"Simcoe Session IPA" American Pale Ale beer recipe by Bovinion Brewing. BIAB, ABV 3.3%, IBU 41.21, SRM 5.71, Fermentables: (Belgian Pilsner Malt, Munich, CaraMunich II, Vienna, Wheat) Hops: (Simcoe)
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  • Last Updated: 2024-10-01 21:39 UTC