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kolaboracija

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 7th 2023
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

1.045
1.009
4.8%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 66.7%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Leaf/Whole 10 Boil 40 min 7.52 25%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Pellet 10 Boil 30 min 7.24 25%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Leaf/Whole 10 Boil 25 min 5.95 25%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Leaf/Whole 10 Boil 20 min 5.19 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"kolaboracija" Czech Pale Lager beer recipe by Brewer #410282. All Grain, ABV 4.84%, IBU 25.9, SRM 4.01, Fermentables: (Pilsner Malt, Vienna) Hops: (PREMIANT) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:15 UTC