Persephone Winter Ale - Beer Recipe - Brewer's Friend

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Persephone Winter Ale

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday November 7th 2023
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 53

1.081
1.023
7.6%
52.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 72.5%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 8.7%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 10.1%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 4.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 52.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Whirlpool 20 min.
1 tbsp Cinnamon Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
2 oz vanilla extract Water Agt Secondary 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 169 °F 158 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.39 25.6  
Mash volume with grains 7.71 30.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 8.26 33  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Persephone Winter Ale" Holiday/Winter Special Spiced Beer recipe by Ash. All Grain, ABV 7.58%, IBU 52.5, SRM 29.92, Fermentables: (Pale Ale, Caramel Malt - 80L, Caramel / Crystal 120L, Rolled Oats, Molasses) Hops: (Northern Brewer) Other: (Bitter Orange Peel, Cinnamon, Nutmeg, vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 17:30 UTC