Dua IPA - Beer Recipe - Brewer's Friend

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Dua IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: KB
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb 1886 Malt House - NY 2-Row Pale Malt15.3 lb NY 2-Row Pale Malt 35.64 1.8 83.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 84.6 18.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.62 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.82 18.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 31.3%
8 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Dua IPA" Specialty IPA: New England IPA beer recipe by KB. All Grain, ABV 5.83%, IBU 102.04, SRM 5.28, Fermentables: ( NY 2-Row Pale Malt, Flaked Oats, White Wheat) Hops: (El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:51 UTC