Little Porter - Beer Recipe - Brewer's Friend

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Little Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Cory Meisch
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 7th 2023
1.062
1.012
6.6%
39.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 88.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC 74210 g HBC 742 Hops Pellet 9.8 Boil 60 min 26.6 27.8%
15 g HBC 47215 g HBC 472 Hops Pellet 9.8 Boil 10 min 8.67 41.7%
11 g HBC47211 g HBC472 Hops Pellet 9.8 Hop Stand at 200 °F 0 min 4.08 30.6%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver Water - 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"Little Porter" American Porter beer recipe by Cory Meisch. Extract, ABV 6.58%, IBU 39.35, SRM 31.53, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Blackprinz Malt, Caramel / Crystal 120L, Chocolate) Hops: (HBC 742, HBC 472, HBC472)
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  • Last Updated: 2023-11-11 00:51 UTC