Munich Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Wine

314 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 84%
Calories: 314 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 7th 2023
22.7 °P
3.9 °P
10.5%
39.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Munich Type I550 lb Munich Type I 38 6 83.3%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 16.7%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 11.5 Boil 90 min 22.48 28.6%
3 lb Saaz3 lb Saaz Hops Pellet 2.7 Boil 60 min 7.4 42.9%
2 lb Fuggles2 lb Fuggles Hops Pellet 5 Boil 60 min 9.14 28.6%
7 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.2 gal (784.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.2 gal (736.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (268.75 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 206 g.    
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.2 g | 784.8 qt) 186 744  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 268.75 1075
Equipment Profile Used: System Default
"Munich Wine" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 10.51%, IBU 39.02, SRM 13.07, Fermentables: (Munich Type I, Munich Type II (Dark)) Hops: (Chinook, Saaz, Fuggles)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 18:08 UTC