Method:All Grain Style:
No Profile Selected Boil Time:240 min Batch Size:186 gallons
(fermentor volume) Pre Boil Size:186 gallons Post Boil Size:186 gallons Pre Boil Gravity:22.7 °P
(recipe based estimate)
Post Boil Gravity:22.7 °P
(recipe based estimate)
Efficiency: 71%
(brew house) Hop Utilization:84% Calories:314 calories
(Per 12oz)
Carbs:25.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.2 gal (784.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.2 gal (736.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt)
288.75
1155
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (268.75 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 206 g.
Strike water volume at mash thickness of 1.75 qt/lb
288.75
1155
Mash volume with grains
341.55
1366.2
Grain absorption losses
-82.5
-330
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 196.2 g | 784.8 qt)
186
744
Boil off losses
-6
-24
Hops absorption losses (first wort, boil, aroma)
-4.2
-16.8
Post boil Volume
186
744
Going into fermentor
186
744
Total:
268.75
1075
Equipment Profile Used:
System Default
"Munich Wine" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 10.51%, IBU 39.02, SRM 13.07, Fermentables: (Munich Type I, Munich Type II (Dark)) Hops: (Chinook, Saaz, Fuggles)