Single Rotor - Beer Recipe - Brewer's Friend

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Single Rotor

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 7th 2023
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.043
1.008
4.7%
37.5
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Organic Extra Pale Malt3.6 kg Organic Extra Pale Malt 37.5 1.8 87.8%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 4.9%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.79 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.27 5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.79 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.73 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.83 15%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 6.07 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 10%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 10%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 4 21 56.5 159.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 67 °C 60 min
20.6 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.6
Mash volume with grains (equipment estimates 37 L) 35.3
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Single Rotor" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 4.66%, IBU 37.47, SRM 3.57, Fermentables: (Organic Extra Pale Malt, Dextrin Malt, Munich Malt) Hops: (Chinook, Cascade, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast Nutrient, Campden Tablets)
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  • Last Updated: 2024-03-08 11:46 UTC