34. Tarmac scraps 191123 - Beer Recipe - Brewer's Friend

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34. Tarmac scraps 191123

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday November 7th 2023
1.061
1.017
5.7%
12.7
41.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 59.7%
0.50 kg Munich0.5 kg Munich 37 6 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 12.72 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.6  
Equipment Profile Used: System Default
"34. Tarmac scraps 191123" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.69%, IBU 12.72, SRM 41.03, Fermentables: (Extra Pale Maris Otter, Munich, Flaked Oats, Pale Chocolate, Roasted Barley, Black Patent, Flaked Barley, Lactose (Milk Sugar), Carafa I) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 07:12 UTC