Juniper Ale - Beer Recipe - Brewer's Friend

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Juniper Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 7th 2023
1.055
1.013
5.5%
30.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 lb American - Pilsner765 lb Pilsner 37 1.8 42.1%
600 lb American - Vienna600 lb Vienna 35 4 33.1%
200 lb Briess - Brewers Oat Flakes / Flaked oats200 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11%
250 lb Flaked Wheat250 lb Flaked Wheat 34 2 13.8%
1,815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.90 oz Columbus45.9 oz Columbus Hops Pellet 14 Boil 60 min 13.26 11.7%
76.50 oz El Dorado76.5 oz El Dorado Hops Pellet 15 Boil 10 min 8.58 19.5%
91.80 oz Citra91.8 oz Citra Hops Pellet 11 Boil 5 min 4.15 23.4%
76.50 oz CTZ76.5 oz CTZ Hops Pellet 15.5 Boil 5 min 4.88 19.5%
102 oz Amarillo102 oz Amarillo Hops Pellet 8.6 Boil 0 min 26%
392.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
270 oz Juniper Berries Flavor Boil 5 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 gal 163 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 946.23 gal (3784.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 934.23 gal (3736.91 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1173.1 g | 4692.4 qt) 1276.88 5107.5  
Mash volume with grains (equipment estimates 1173.1 g | 4692.4 qt) 1422.08 5688.3  
Grain absorption losses (steeping) -226.88 -907.5  
Pre boil volume (equipment estimates 946.23 g | 3784.9 qt) 1050 4200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.73 -58.9  
Post boil volume 930 3720  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1276.88 5107.5
Equipment Profile Used: System Default
"Juniper Ale" American Light Lager beer recipe by Captain Steve. Extract, ABV 5.48%, IBU 30.87, SRM 4.58, Fermentables: (Pilsner, Vienna, Brewers Oat Flakes / Flaked oats, Flaked Wheat) Hops: (Columbus, El Dorado, Citra, CTZ, Amarillo) Other: (Juniper Berries)
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  • Last Updated: 2023-11-07 18:16 UTC