T-1
250 calories
17 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.54 |
23.1% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.84 |
Boil
|
60 min |
11.34 |
15.4% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.11 |
19.2% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
8.22 |
15.4% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
15.4% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
11.5% |
130 g
/ 0.00 €
|
Target Water Profile
Tripel
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10 L |
|
Fly Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 37.8 L)
|
35.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 30 L)
|
31 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31 L)
|
30 |
Total:
|
43.7
|
Equipment Profile Used: |
System Default |
"T-1" Belgian Tripel beer recipe by Antonio Andreu. All Grain, ABV 9.2%, IBU 35.22, SRM 10.18, Fermentables: (Malta Pilsen, Malta Pilsen Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Malta Pale Ale) Hops: (Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-11-10 12:24 UTC