Pinner IPA US-05

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 7th 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

62.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

34.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.03 / lb $ 9.27	36.8	3.5	69.2%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 1.60 / lb $ 4.80	34.5	1.5	23.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 2.72 / lb $ 2.72	35.4	20	7.7%
13 lbs / $ 16.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.29 / oz $ 1.29	Pellet	8.9	Boil	60 min	31.08	11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.59 / oz $ 0.80	Pellet	12.6	Boil	60 min	22	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.29 / oz $ 0.65	Pellet	5	Boil	45 min	8.01	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.29 / oz $ 0.65	Pellet	5	Boil	5 min	1.74	5.9%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.09 / oz $ 2.09	Pellet	12.7	Boil	0 min		11.8%
1 oz	Azacca1 oz Azacca Hops	$ 1.89 / oz $ 1.89	Pellet	12	Dry Hop	7 days		11.8%
1 oz	Cascade1 oz Cascade Hops	$ 1.29 / oz $ 1.29	Pellet	5	Dry Hop	7 days		11.8%
1 oz	Citra1 oz Citra Hops	$ 2.19 / oz $ 2.19	Pellet	14.2	Dry Hop	7 days		11.8%
1 oz	Motueka1 oz Motueka Hops	$ 2.19 / oz $ 2.19	Pellet	4.9	Dry Hop	7 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.09 / oz $ 2.09	Pellet	12.2	Dry Hop	7 days		11.8%
8.50 oz / $ 15.12

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.29 / oz $ 1.29	31.08	11.8%
0.50 oz	Chinook (Pellet)	$ 1.59 / oz $ 0.79	22	5.9%
2 oz	Cascade (Pellet)	$ 1.29 / oz $ 2.58	9.75	23.6%
1 oz	Simcoe (Pellet)	$ 2.09 / oz $ 2.09		11.8%
1 oz	Azacca (Pellet)	$ 1.89 / oz $ 1.89		11.8%
1 oz	Citra (Pellet)	$ 2.19 / oz $ 2.19		11.8%
1 oz	Motueka (Pellet)	$ 2.19 / oz $ 2.19		11.8%
1 oz	Mosaic (Pellet)	$ 2.09 / oz $ 2.09		11.8%
8.50 oz / $ 15.11

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 0 Each	$ 0.00 / each $ 0.00	Water Agt	Mash	10 min.
0.30 lb	CO2 / 0.3 Pounds	$ 0.00 / lb $ 0.00	Other	Mash	0 min.
7.84 oz	RO Water / 0 Gallons	$ 0.00 / gal $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.89 / each $ 2.89
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 2.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.78 gal	0.06 gal/lb grain	Strike	165 °F	156 °F	60 min
7.22 gal	5.5 batch + 1.5 boiloff	Strike	165 °F	156 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.01 g \| 36 qt)	9.1	36.4
Mash volume with grains (equipment estimates 10.05 g \| 40.2 qt)	10.14	40.5
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.22	28.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.1	36.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 51% 18.3 ppg

Brew House: 51% 18.3 ppg

Wort Volume:

4.75 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.064
Actual OG: 1.050

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

3.6 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 38
Pints: 29

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
11/28/2023 12:52 PM about 1 year ago	+0	Pre-Boil Gravity	1.040	6 Gallons	144 °F	11/28/2023 12:53 PM about 1 year ago
11/28/2023 12:54 PM about 1 year ago	+0	Boil Complete	1.050	4.75 Gallons	74 °F	11/28/2023 12:55 PM about 1 year ago
11/28/2023 12:55 PM about 1 year ago	+0	Brew Day Complete	1.050	4.75 Gallons	74 °F	11/28/2023 12:56 PM about 1 year ago
11/28/2023 8:01 PM about 1 year ago	+0	Mash Complete		7 Gallons	154 °F	12/7/2023 8:47 PM about 1 year ago	This is the brew session where I learned the offset is 10 degrees from water temp to desired strike water temp. Heated water to 164 and reached @154 in mash but recipe calls for @156.
12/7/2023 8:46 PM about 1 year ago	+9	Dry Hopped				12/7/2023 8:46 PM about 1 year ago	1 oz Azacca (Pellet) for 7 days 1 oz Calypso (Pellet) for 7 days 1 oz Citra (Pellet) for 7 days 1 oz El Dorado (Pellet) for 7 days 1 oz Mosaic (Pellet) for 7 days
12/12/2023 12:50 PM about 1 year ago	+14	Other				12/12/2023 12:50 PM about 1 year ago	Start Cold Crash in outside fridge, ave temp 34 deg.
12/14/2023 4:51 PM about 1 year ago	+16	Pre-Boil Gravity				12/14/2023 4:51 PM about 1 year ago	Remove from cold crash fridge and fine with 1 tsp gelatin.
12/15/2023 4:37 PM about 1 year ago	+17	Packaged	1.010	3.6 Gallons	68 °F	12/19/2023 4:46 PM about 1 year ago	21 bottles @ 22 oz each, 3.6 gallons packaged 1 gallon of yeast/hops were left in the bottom of the fermentor

Notes

Adapted from a Pinner IPA clone recipe; adjusted for boil time and ingredients available at ritebrew.com (my LHBS). As of 12/1/2024 I've brewed this recipe 3 times with excellent results. It's on my kegerator rotation.

In the dry hops schedule I have substituted Cascade in place of Calypso, as Calypso is frequently out of stock at my LHBS. Latest brew (brew date end of Dec 2024) also substituted Motueka in place of El Dorado as it was out of stock when I was ready to brew.

https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf

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Pinner IPA US-05