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asd

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 7th 2023
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1.044
1.008
4.7%
35.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Ale Malt4.5 kg Ale Malt 37 3.5 88.8%
450 g The Swaen - GoldSwaen Munich Light450 g GoldSwaen Munich Light 36.8 30 8.9%
115 g The Swaen - GoldSwaen Amber115 g GoldSwaen Amber 36 27 2.3%
5,065 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer - Centennial23 g Centennial Hops Pellet 11.1 Boil 30 min 21.54 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.44 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 2.77 36.1%
83 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vitomarci
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
17 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.9
Mash volume with grains 12.2
Grain absorption losses -5.1
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 32.5  
Equipment Profile Used: System Default
"asd" American Pale Ale beer recipe by Brewer #409565. All Grain, ABV 4.7%, IBU 35.75, SRM 7.63, Fermentables: (Ale Malt, GoldSwaen Munich Light, GoldSwaen Amber) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 16:24 UTC