AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 7th 2023
1.065
1.015
6.6%
94.9
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.35 kg Weyermann - Pale Ale5.35 kg Pale Ale 39 4.64 96.4%
0.20 kg Briess - Briess - Weyermann - Caramel / Crystal 60L0.2 kg Briess - Weyermann - Caramel / Crystal 60L 34 158.62 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Four Star Farms - Magnum14 g Magnum Hops Lupulin Pellet 12.4 Boil at 94 °C 60 min 24.31 14.3%
28 g Yakima Valley Hops - Perle28 g Perle Hops Lupulin Pellet 5.7 Boil at 94 °C 15 min 22.19 28.6%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Lupulin Pellet 6.3 Boil at 94 °C 15 min 24.53 28.6%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Lupulin Pellet 6.3 Aroma at 80 °C 0 min 23.82 28.6%
98 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Brewer #406839. All Grain, ABV 6.61%, IBU 94.85, SRM 13.49, Fermentables: (Pale Ale, Briess - Weyermann - Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2024-11-07 02:01 UTC