AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN PALE ALE

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday November 7th 2023
Similar Recipes

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

1.064
1.018
6.0%
48.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.34 kg Bairds - Maris Otter Finest Ale Malt 5.338 kg Maris Otter Finest Ale Malt 37.7 5.17 95.4%
0.26 kg Briess - Weyermann - Caramel / Crystal 60L0.26 kg Weyermann - Caramel / Crystal 60L 34 158.62 4.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g mag16 g mag Hops Lupulin Pellet 16.2 Boil at 94 °C 60 min 33.98 12.7%
25 g Perle25 g Perle Hops Lupulin Pellet 8.2 Boil at 94 °C 15 min 7.17 19.9%
34 g Artisan - Cascade34 g Cascade Hops Lupulin Pellet 5.8 Boil at 94 °C 15 min 6.9 27%
25.42 g Artisan - Cascade25.42 g Cascade Hops Lupulin Pellet 5.8 Aroma at 80 °C 0 min 20.2%
25.42 g Artisan - Cascade25.42 g Cascade Hops Lupulin Pellet 5.8 Dry Hop (High Krausen) at 22 °C 6 days 20.2%
125.84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge 71 °C 66 °C 60 min
24 L Sparge 66 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Brewer #406839. All Grain, ABV 6.02%, IBU 48.05, SRM 15.21, Fermentables: (Maris Otter Finest Ale Malt , Weyermann - Caramel / Crystal 60L) Hops: (mag, Perle, Cascade)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 02:33 UTC