Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 7th 2023
1.043
1.007
4.8%
12.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Beech Smoked Barley165 lb Beech Smoked Barley 35 2.7 100%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.89 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal 15 minute decoction 125 °F 120 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 43.79 g | 175.2 qt) 58.69 234.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 130.88 523.5
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #406779. All Grain, ABV 4.79%, IBU 12.89, SRM 4.37, Fermentables: (Beech Smoked Barley) Hops: (Saaz)
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  • Last Updated: 2023-12-20 18:11 UTC