Skinny Porter - Beer Recipe - Brewer's Friend

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Skinny Porter

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Randy Lee
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 7th 2023
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.051
1.011
5.2%
41.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 oz American - Pale Ale130 oz Pale Ale 37 3.5 73.7%
16 oz Munich - 60L16 oz Munich - 60L 33 60 9.1%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4%
7 oz American - Chocolate7 oz Chocolate 29 350 4%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 9.1%
176.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 25.21 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.8 Aroma 20 min 8.55 30%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.5 Aroma 20 min 6.24 30%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.5 Whirlpool 1 min 0.68 10%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Whirlpool 1 min 0.94 10%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.82 19.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.8 19.2  
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm.

I ran the chiller longer than last time and got the wort to 70* before pitching. Good.

Quick fermentation, got action in <24hrs.

Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up.

Transferred to Red Seal corny 11/24/23 with ???g of corn sugar.

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  • Last Updated: 2023-11-26 20:47 UTC