DRIFT- Tropical IPA - Beer Recipe - Brewer's Friend

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DRIFT- Tropical IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.18 gallons
Post Boil Size: 218.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 7th 2023
1.062
1.012
6.5%
50.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
354.68 lb Extra Pale Malt354.68 lb Extra Pale Malt 33 1.8 78.4%
27.14 lb Flaked Oats27.14 lb Flaked Oats 33 2.2 6%
18.10 lb American - Carapils (Dextrine Malt)18.1 lb Carapils (Dextrine Malt) 33 1.8 4%
21.39 lb Honey Malt21.39 lb Honey Malt 37 25 5.3%
16.21 lb American - Vienna16.21 lb Vienna 35 4 3.8%
8.96 lb American - White Wheat8.96 lb White Wheat 40 2.8 2.4%
446.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Citra26 oz Citra Hops Pellet 11 Boil 60 min 22.74 26.5%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.22 16.3%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.91 16.3%
8 oz Galaxy8 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 1.64 8.2%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 1.94 16.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.21 16.3%
98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 lb mango puree Water Agt Secondary 3 days
14 lb pineapple puree Water Agt Secondary 3 days
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.18 gal (888.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.18 gal (840.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.15 gal (812.59 qt) 167.43 669.7  
Strike water volume at mash thickness of 1.5 qt/lb 167.43 669.7  
Mash volume with grains 203.15 812.6  
Grain absorption losses -55.81 -223.2  
Remaining sparge water volume 110.81 443.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 222.18 888.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume 218.2 872.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 217 868  
Total: 278.24 1113
Equipment Profile Used: System Default
"DRIFT- Tropical IPA" American IPA beer recipe by Charlie Sutton. All Grain, ABV 6.5%, IBU 50.67, SRM 5.24, Fermentables: (Extra Pale Malt, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Vienna, White Wheat) Hops: (Citra, Mosaic, El Dorado, Galaxy) Other: (mango puree, pineapple puree)
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  • Last Updated: 2023-11-07 13:34 UTC