Big stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big stout

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Big tone
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 7th 2023
1.059
1.011
6.3%
18.6
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT 36 1.75 38.1%
3 lb Canada Malting - SUPERIOR PALE ALE MALT3 lb SUPERIOR PALE ALE MALT 37 3.1 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.1%
10 oz American - Chocolate10 oz Chocolate 29 350 6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Boil 45 min 18.61 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Big stout" Oatmeal Stout beer recipe by Big tone. All Grain, ABV 6.25%, IBU 18.61, SRM 36.41, Fermentables: (CMC 2-ROW MALT, SUPERIOR PALE ALE MALT, Flaked Oats, Rolled Oats, Roasted Barley, Chocolate, Black Malt) Hops: (Citra)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-24 15:24 UTC