CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020) - Beer Recipe - Brewer's Friend

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CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1780 liters (ending kettle volume)
Pre Boil Size: 1801.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: NIK
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday November 7th 2023
1.048
1.006
5.4%
8.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Pale Wheat170 kg Pale Wheat 36 2 51.4%
116 kg Ireks - Pilsner Malt116 kg Pilsner Malt 36 1.8 35%
25 kg Ireks - Crystal Oak25 kg Crystal Oak 36.3 12.5 7.6%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 6%
331 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 13.3 Boil 60 min 3.9 6.3%
3,000 g Hallertau Tradition (Germany)3000 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 6 min 4.12 93.8%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Kilograms
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.15 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1801.7 L. Suggest reducing initial water volume to 45.4 L and adding 1756.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1426.61 L 1208.2
Strike water volume at mash thickness of 3.7 L/kg 1208.2
Mash volume with grains 1426.6
Grain absorption losses -331
Remaining sparge water volume 925.5
Mash Lauter Tun losses -0.9
Pre boil volume 1801.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil volume 1780
Estimated amount in fermentor 1780
Total: 2133.6  
Equipment Profile Used: System Default
"CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)" Weizen/Weissbier beer recipe by NIK. All Grain, ABV 5.42%, IBU 8.02, SRM 4.37, Fermentables: (Pale Wheat, Pilsner Malt, Crystal Oak, Munich Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Lactic acid)
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  • Last Updated: 2023-11-07 11:53 UTC