67 - Beer Recipe - Brewer's Friend

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67

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 613.41 liters
Post Boil Size: 606.78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 松山陽介
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 7th 2023
1.040
1.010
4.0%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 83.3%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.6%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 5.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.6%
90 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385.281 L Strike 68 °C 67 °C 60 min
289.174 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 318.1 L) 375.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 613.4
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 606.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 704.3  
Equipment Profile Used: System Default
"67" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.02%, IBU 0, SRM 3.22, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Munich Type II (Dark), Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 10:59 UTC