AV-2 - Beer Recipe - Brewer's Friend

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AV-2

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stuart McCaughey
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 7th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.047
1.009
5.1%
48.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD 34 120 6.8%
0.10 kg Dingemans - Munich MD0.1 kg Munich MD 36.5 6.3 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 60 min 30.58 15.4%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 15 min 13.74 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 5 min 4.57 11.5%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil 0 min 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Aroma 0 min 23.1%
30 g Centennial30 g Centennial Hops Pellet 9.6 Aroma 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 68 °C 67 °C 60 min
4 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.3
Mash volume with grains (equipment estimates 33.6 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"AV-2" American Pale Ale beer recipe by Stuart McCaughey. BIAB, ABV 5.09%, IBU 48.9, SRM 12.69, Fermentables: (Maris Otter Pale, Cara 120 MD, Munich MD) Hops: (Mosaic, Centennial) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 09:52 UTC