Cream Ale - Ballast Point (23L) - Beer Recipe - Brewer's Friend

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Cream Ale - Ballast Point (23L)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 7th 2023
1.050
1.011
5.0%
22.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 6.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 6.1%
0.30 kg Gladfield - Golden Oat Malt0.3 kg Golden Oat Malt 32 1.7 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.9 First Wort 0 min 19.17 57.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.89 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
4 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 0 min.
1 L Water Other Primary 0 min.
0.50 ml Tahitian Vanilla Fining Primary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C --
Starting Mash Thickness: 3.19 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Cream Ale - Ballast Point (23L)" Cream Ale beer recipe by Ballast Point. All Grain, ABV 5%, IBU 22.06, SRM 3.48, Fermentables: (Pilsner Malt, Gladiator Malt, Flaked Corn, Golden Oat Malt) Hops: (Amarillo, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Phosphoric acid, Water, Tahitian Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 08:18 UTC