Brixie's Chopped 23-24 take 1 - Beer Recipe - Brewer's Friend

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Brixie's Chopped 23-24 take 1

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday November 7th 2023
1.075
1.014
8.0%
83.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 91.4%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 35.27 13%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 16.46 17.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.31 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.1 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.1 8.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.31 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.65 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.63 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
26.51 ml Phosphoric acid Water Agt Mash 1 hr.
5.39 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.22 24.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.18 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Brixie's Chopped 23-24 take 1" American Strong Ale beer recipe by Magda. BIAB, ABV 7.98%, IBU 83.84, SRM 13.82, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Centennial, Saaz, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-11-22 22:11 UTC