IPA#2 - Beer Recipe - Brewer's Friend

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IPA#2

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.81 liters
Post Boil Size: 6.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 7th 2023
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.058
1.010
6.3%
33.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 45 min 15.38 9.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 5.57 15.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 26 °C 5 min 6.58 15.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.84 15.2%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 3.36 15.2%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 15.2%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 15.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 14.2
Mash volume with grains (equipment estimates 15.2 L) 15.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6
Total: 14.2  
Equipment Profile Used: System Default
"IPA#2" American IPA beer recipe by Brewer #410153. BIAB, ABV 6.34%, IBU 33.73, SRM 5.84, Fermentables: (Pale Ale) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 02:27 UTC