Haze for Daze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze for Daze

232 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 7th 2023
Similar Recipes

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.071
1.010
8.0%
26.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 12.1%
1.75 lb Simpsons - Golden Naked Oats1.75 lb Golden Naked Oats 27 7 10.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool at 185 °F 30 min 13.95 14.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Whirlpool at 185 °F 30 min 12.64 14.3%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop 7 days 35.7%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 35.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
8/10/23 Home Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F --
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Haze for Daze" Specialty IPA: New England IPA beer recipe by kingadam719. All Grain, ABV 7.98%, IBU 26.58, SRM 5.88, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Golden Naked Oats, Flaked Oats, Carapils Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
123
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 01:47 UTC