Husker Enormous Red Rye - Beer Recipe - Brewer's Friend

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Husker Enormous Red Rye

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday June 25th 2014
1.098
1.020
10.2%
60.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 49.1%
12 lb American - Rye12 lb Rye 38 3.5 29.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 4.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.9%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.02 10%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 20 min 26.82 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.05 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 20%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 30%
20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 18.34 73.4
Equipment Profile Used: System Default
 
Notes

An imperial version of my Husker Big Red Rye.

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  • Last Updated: 2015-06-30 12:56 UTC