Hermey's Elixer (AG) - Beer Recipe - Brewer's Friend

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Hermey's Elixer (AG)

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 6th 2023
1.077
1.018
7.8%
88.7
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 78.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 6.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 First Wort 0 min 88.72 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Flavoring Flavor Kegging 0 min.
2 tsp Peppermint Extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hermey's Elixer (AG)" American Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 7.81%, IBU 88.72, SRM 39.63, Fermentables: (Golden Promise, DRC, Chocolate, Carapils (Dextrine Malt), Roasted Barley) Hops: (Columbus) Other: (Chocolate Flavoring, Peppermint Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 20:20 UTC