Chocolate Covered Cherries - Beer Recipe - Brewer's Friend

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Chocolate Covered Cherries

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 6th 2023
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Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

1.063
1.020
5.6%
23.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Munich1 lb Munich 37 6 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 10.5 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.46 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.5 Boil 5 min 2.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
2 oz Vanilla extract Spice Secondary 7 days
1 lb cocoa nibs Flavor Secondary 7 days
3 lb Frozen Cherries Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Chocolate Covered Cherries" Sweet Stout beer recipe by mojophilter. All Grain, ABV 5.64%, IBU 23.72, SRM 32.77, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Munich, Vienna) Hops: (Mosaic, El Dorado) Other: (Lactose, Vanilla extract, cocoa nibs, Frozen Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 04:09 UTC