Tripel Karm - Beer Recipe - Brewer's Friend

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Tripel Karm

260 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elessarpt
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday November 6th 2023
1.085
1.013
9.5%
39.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,558 g Weyermann - Extra Pale Premium Pilsner Malt1558 g Extra Pale Premium Pilsner Malt 38 1.5 66.7%
519 g Weyermann - Pale Wheat519 g Pale Wheat 36 2 22.2%
260 g Weyermann - Spelt Malt260 g Spelt Malt 36.6 5 11.1%
2,337 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Hallertau Mittelfruh28.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 39.78 100%
28.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3.50 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 67 °C 67 °C 60 min
2 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 11.2
Mash volume with grains (equipment estimates 16.6 L) 12.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.2  
Equipment Profile Used: System Default
"Tripel Karm" Belgian Tripel beer recipe by Elessarpt. BIAB, ABV 9.47%, IBU 39.78, SRM 5.39, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Spelt Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 18:35 UTC