Christmas Dubbel - Beer Recipe - Brewer's Friend

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Christmas Dubbel

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday November 6th 2023
1.096
1.023
9.7%
25.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.2%
0.50 lb German - Rye0.5 lb Rye 38 3.5 3.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 41%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 60 min 15.92 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 20 min 7.23 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 5 min 2.38 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
2 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Christmas Dubbel" Belgian Dubbel beer recipe by Morgan. All Grain, ABV 9.68%, IBU 25.53, SRM 23.94, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Belgian Candi Syrup - D-180, Rye, Caramel / Crystal 60L, Biscuit, Liquid Malt Extract - Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:22 UTC