New England Hazy - Beer Recipe - Brewer's Friend

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New England Hazy

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Feeley
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday November 6th 2023
1.075
1.019
7.3%
75.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 63.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
2 lb Honey Malt2 lb Honey Malt 37 25 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.6 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 21.5 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 10.75 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 13.92 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.21 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hampton, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 oz calcium added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.75 23  
Total: 10.12 40.5
Equipment Profile Used: System Default
"New England Hazy" Specialty IPA: New England IPA beer recipe by Frank Feeley. All Grain, ABV 7.32%, IBU 74.98, SRM 28.32, Fermentables: (Pale 2-Row - Toasted, White Wheat, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-06 18:08 UTC