Yellow Fly - Beer Recipe - Brewer's Friend

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Yellow Fly

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 630 gallons (ending kettle volume)
Pre Boil Size: 632.85 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 6th 2023
1.061
1.015
6.1%
27.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Montana Craft Malt - Pilsner1045 lb Pilsner 37 1.8 74.9%
275 lb Avangard - Vienna275 lb Vienna 37.7 3.5 19.7%
75 lb Briess - Carapils Malt75 lb Carapils Malt 34.5 1.5 5.4%
1,395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Columbus3 lb Columbus Hops Pellet 16 Boil 45 min 19.23 3.6%
22 lb citra22 lb citra Hops Pellet 13 Dry Hop at 60 °F 3 days 26.3%
22 lb Hopsteiner - Sultana22 lb Sultana Hops Pellet 14 Dry Hop 3 days 26.3%
22 lb Hopsteiner - Lotus Lupulin Pellets22 lb Lotus Lupulin Pellets Hops Pellet 25 Dry Hop 3 days 26.3%
4 lb Hopsteiner - Lotus4 lb Lotus Hops Pellet 15 Boil 0 min 4.8%
3 lb Citra3 lb Citra Hops Pellet 11 Boil 0 min 3.6%
0.45 kg Hopsteiner - Trident0.45 kg Trident Hops Extract 12.5 Hop Stand 0 min 1.18 1.2%
3 kg Citra3 kg Citra Hops Pellet 11 Hop Stand 0 min 6.92 7.9%
83.61 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 638.25 gal (2553 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 626.25 gal (2505 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 721.91 gal (2887.65 qt) 610.31 2441.3  
Strike water volume at mash thickness of 1.75 qt/lb 610.31 2441.3  
Mash volume with grains 721.91 2887.7  
Grain absorption losses -174.38 -697.5  
Remaining sparge water volume 197.16 788.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 638.25 g | 2553 qt) 632.85 2531.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 624.6 g | 2498.4 qt) 630 2520  
Hops absorption losses (whirlpool, hop stand) -4.56 -18.3  
Estimated amount in fermentor 625.44 2501.7  
Total: 807.48 3229.9
Equipment Profile Used: System Default
"Yellow Fly" American IPA beer recipe by Brewer #410126. All Grain, ABV 6.05%, IBU 27.33, SRM 4.31, Fermentables: (Pilsner, Vienna, Carapils Malt) Hops: (Columbus, citra, Sultana, Lotus Lupulin Pellets, Lotus, Citra, Trident)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 20:58 UTC