Lehua Blossom Trad
310 calories
21.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.50 lb |
Honey13.5 lb Honey |
|
35 |
2 |
100% |
13.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Go-Ferm
|
|
Other |
Primary |
0 min. |
14 g |
Fermaid O
|
|
Other |
Primary |
1 days |
Yeast
Lallemand - Lallemand DV10
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
215 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milwaukee County
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.15 |
4.6
|
Pre boil volume
|
5 |
20
|
Boil off losses
|
|
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.1
|
16.4
|
Equipment Profile Used: |
System Default |
"Lehua Blossom Trad" Semi-Sweet Mead beer recipe by Jonathan Greene. All Grain, ABV 11.16%, IBU 0, SRM 4.74, Fermentables: (Honey) Other: (Go-Ferm, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 19:12 UTC