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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 6th 2023
1.043
1.011
4.3%
0.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 46.4%
4 lb The Swaen - American - Red Wheat4 lb American - Red Wheat 38 2.5 23.2%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 14.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 14.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 10.02 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Willie P. All Grain, ABV 4.25%, IBU 0, SRM 3.35, Fermentables: (American - Pale 2-Row, American - Red Wheat, Cherry Wood Smoked Malt, Flaked Corn, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 00:35 UTC