Hazy session - Beer Recipe - Brewer's Friend

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Hazy session

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Hazy
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brandon Edmonds
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 6th 2023
1.047
1.011
4.7%
42.5
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 64%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz Turbinado8 oz Turbinado 44 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ctz10 g Ctz Hops Pellet 16.7 Boil 30 min 15.69 8.2%
28 g Citra28 g Citra Hops Pellet 13.2 Boil 10 min 16.38 23%
56 g Citra56 g Citra Hops Pellet 13.2 Whirlpool at 180 °F 0 min 10.42 45.9%
28 g Citra28 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) 0 days 23%
122 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.67 38.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Hazy session" Hazy beer recipe by Brandon Edmonds. BIAB, ABV 4.71%, IBU 42.48, SRM 5.24, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Turbinado) Hops: (Ctz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 15:28 UTC