London Porter "True to Style" 15 Gallon - Beer Recipe - Brewer's Friend

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London Porter "True to Style" 15 Gallon

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.08 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 6th 2023
1.052
1.012
5.3%
28.0
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Muntons - Maris Otter Extra Pale24 lb Maris Otter Extra Pale 38 2 72.8%
3.50 lb Muntons - Brown Malt3.5 lb Brown Malt 36 57 10.6%
3.50 lb United Kingdom - Crystal 90L3.5 lb Crystal 90L 33 90 10.6%
28 oz Muntons - Chocolate Malt28 oz Chocolate Malt 30.8 350 5.3%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 0.7%
32.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Barth-Haas - Styrian Savinjski Golding7.5 oz Styrian Savinjski Golding Hops Leaf/Whole 2.4 Boil 60 min 18.28 48.4%
8 oz Barth-Haas - Styrian Savinjski Golding8 oz Styrian Savinjski Golding Hops Leaf/Whole 2.4 Boil 15 min 9.67 51.6%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
3.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15 gal (60 qt). Suggest reducing strike water volume to 9.36 gal (37.45 qt) and adding 3 gal (12 qt) sparge/top-off. 12.36 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.36 49.5  
Mash volume with grains 15 60  
Grain absorption losses -4.12 -16.5  
Remaining sparge water volume (equipment estimates 11.59 g | 46.4 qt) 13.09 52.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 21.08 84.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17.5 70  
Total: 25.45 101.8
Equipment Profile Used: System Default
"London Porter "True to Style" 15 Gallon" English Porter beer recipe by Homebrew Happy Hour. All Grain, ABV 5.26%, IBU 27.95, SRM 28.49, Fermentables: (Maris Otter Extra Pale, Brown Malt, Crystal 90L, Chocolate Malt, Black Patent) Hops: (Styrian Savinjski Golding)
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  • Last Updated: 2023-12-29 22:26 UTC