Spice Navidad - Beer Recipe - Brewer's Friend

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Spice Navidad

204 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: me
Hop Utilization: 80%
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday November 6th 2023
1.062
1.013
6.5%
24.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Chateau Pilsen Malt6 kg Chateau Pilsen Malt 37 2 42.9%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 28.6%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 14.3%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 3.6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.6%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 15 min 9.29 41.7%
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Boil 85 min 15.23 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gengibre Spice Boil 85 min.
25 g canela Spice Boil 85 min.
15 g pimienta rosa Spice Boil 85 min.
5 g raiz de regaliz Spice Boil 85 min.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 867.2 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 44.78 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 51
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 64.9  
Equipment Profile Used: System Default
"Spice Navidad" No Profile Selected beer recipe by me. All Grain, ABV 6.47%, IBU 24.52, SRM 26.37, Fermentables: (Chateau Pilsen Malt, Château Munich, Château Cara Ruby, BEST Chocolate, Château Crystal, Brown Sugar) Hops: (Magnum, Perle) Other: (gengibre, canela, pimienta rosa, raiz de regaliz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 16:07 UTC