Honey X mass Pale Ale - Beer Recipe - Brewer's Friend

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Honey X mass Pale Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 6th 2023
1.041
1.010
4.0%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Pale 2-Row24 kg Pale 2-Row 38 2.5 80%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 6.7%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 13.3%
30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Bobek250 g Bobek Hops Pellet 5.6 Boil 60 min 24.15 100%
250 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.95 L. Suggest reducing initial water volume to 45.4 L and adding 121.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 88.4 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 160
Going into fermentor 160
Total: 190.9  
Equipment Profile Used: System Default
"Honey X mass Pale Ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4%, IBU 24.15, SRM 5.69, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 12:49 UTC