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Awesome Recipe

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Monday November 6th 2023
1.047
1.009
5.0%
25.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68.4%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 10.1%
0.07 kg New Zealand - Roast Barley0.07 kg Roast Barley - (late fermenter addition) 32.7 736.04 1.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 20.1%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8 Boil 60 min 21.65 44.4%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 4.29 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 45 °C 68 °C 80 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 45.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #404659. All Grain, ABV 4.99%, IBU 25.94, SRM 19.15, Fermentables: (Maris Otter Pale, Dark Wheat Malt, Roast Barley, CaraMunich II) Hops: (Brewer's Gold, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:36 UTC