Ruby Rum Ale - Beer Recipe - Brewer's Friend

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Ruby Rum Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 6th 2023
1.047
1.012
4.7%
35.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 9.1%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.5%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 2.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 9.1%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.8%
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 72.7%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil 60 min 35.35 100%
80 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Ruby Rum Ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.66%, IBU 35.35, SRM 22.4, Fermentables: (Cara Malt, Melanoid Malt, Roasted Barley, Golden Naked Oats, Chocolate, Pale 2-Row) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 10:59 UTC