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rum stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 6th 2023
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.051
1.013
5.0%
33.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 66.7%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 8.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 16.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.3%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Boil 6 min 33 100%
200 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"rum stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.04%, IBU 33, SRM 20.05, Fermentables: (Pale 2-Row, Pale Chocolate, Golden Naked Oats, Cara Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 09:05 UTC