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English IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Keen
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: https://youtu.be/_IxEk3OpVnw?si=sWB7k83M8rpOY0wp
Created: Monday November 6th 2023
1.062
1.017
5.8%
54.4
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 83.1%
172.40 g Thomas Fawcett - Crystal Malt I172.4 g Crystal Malt I 34 45 12.6%
59 g Red shed - Biscuit (18 ºL)59 g Biscuit (18 ºL) 35 18 4.3%
1,365.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Target6.5 g Target Hops Pellet 11.5 Boil 60 min 41.82 20%
6.50 g Fuggles6.5 g Fuggles Hops Pellet 4.5 Boil 10 min 5.93 20%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.59 20%
6.50 g Fuggles6.5 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
32.50 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Mash in Infusion 150 °F 150 °F 60 min
150 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.91 11.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 15:24 UTC