Winter warmer Belgian Dark Strong
338 calories
29.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
29.41 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt)
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
4.81 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 6.41 g | 25.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4.8 |
19.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.27
|
41.1
|
Equipment Profile Used: |
System Default |
"Winter warmer Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Libre Brewing Co.. All Grain, ABV 11%, IBU 29.41, SRM 24.54, Fermentables: (American - Munich - Light 10L, American - Vienna, Biscuit, Dark Chocolate, Pilsner, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-12-29 16:07 UTC