| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
| 2 lb | Cane Sugar | 46 | 0 | 8.3% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Zythos | Pellet | 11 | Boil | 60 min | 13.08 | 12.5% | |
| 0.50 oz | Zythos | Pellet | 11 | Boil | 5 min | 2.61 | 12.5% | |
| 0.50 oz | mosaic | Pellet | 15 | Boil | 15 min | 8.85 | 12.5% | |
| 0.50 oz | mosaic | Pellet | 15 | Boil | 5 min | 3.55 | 12.5% | |
| 1 oz | mosaic | Pellet | 15 | Dry Hop | 0 days | 25% | ||
| 1 oz | Zythos | Pellet | 11 | Dry Hop | 0 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 32 oz | Orange juice | Flavor | Secondary | -- | |
| 32 oz | lime aid | Flavor | Secondary | -- |
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: 4.5 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
| Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
| Mash volume with grains | 11.39 | 45.5 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) | 0.73 | 2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.35 | 41.4 |
| Equipment Profile Used: | System Default | |
